Step 14 -Bake until the cake and the topping are golden brown and a toothpick inserted into the center comes out clean, about 40-45 minutes. Step 13 -Sprinkle the crumb topping on top, pressing it gently into the batter to adhere it. Step 12 -Spoon the cake batter into the prepared baking sheet, smoothing it with a plastic spatula. Step 11 -Add the flour mixture and the sour cream to the butter mixture in alternating intervals, starting with 1/3 of the flour mixture and then 1/2 of the sour cream, and repeating that pattern until all of the ingredients are added together. Step 9 -Beat the vanilla into the butter mixture. Step 8 -Add the eggs to the butter/sugar mixture one at a time, beating well after each addition. Step 7 -Beat the room temperature butter and the remaining 1 3/4 cups granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Step 6 -Whisk together the remaining 3 cups flour with the baking powder, baking soda, and the remaining 1 teaspoon kosher salt in a medium bowl. Step 5 -Spray an 18x13-inch rimmed baking sheet with cooking spray. Set aside.Ĭlick here to access the remainder of Meghan McGarry's apple crisp bars. And don't forget to follow on Instagram for more ways to bake through it.Step 4 -Preheat the oven to 350 degrees F. Pour in melted butter and mix together with a fork making sure everyone gets coated.Mix all dry ingredients together in bowl.3.5 ounces (7 Tablespoons) unsalted butter-melted.If you're serving it after dinner, you may want to add a scoop of ice cream or a dollop of fresh whipped cream for a little à la mode journey. It's not too sweet, because McGarry allows the fruit to shine. This crumb cake makes for a good brunch bake or Sunday bake. You can leave the fruit out entirely, or you can sub a pear for the apple, too. Granulated Sugar: Granulated sugar sweetens the cake. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. It’s sturdy enough to support the thick wet ingredients and crumb layer on top. Like many of McGarry's dessert makeovers, this recipe is easily adaptable. Good morning Flour: All-purpose flour is the structure of this cake. RELATED: These spiked apple crisp cheesecake bars are a hit even if it's not fallīut if you don't have an apple in hand or don't crave something fruity, don't fret. "My biggest tip is to make the crumb topping first, because you want to give all those dry ingredients some time to absorb the butter before you top the cake batter," McGarry tells Salon. "But I wanted to make a cake that had as much flavor as the crumb topping does."Īdults who enjoy a cocktail will want to add the optional splash of bourbon to the cake batter, as well. There's got to be an excellent crumb," McGarry says. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall Her technique yields a moist cake, and she levels things up with a few special ingredients. A key objective when developing this recipe was to yield a cake that her inner child would want to eat as much as the crumb. McGarry's favorite part of a crumb cake growing up was the actual crumb, and she has fond memories of eating it off of the top off the cake. "A crumb cake it's a no fuss bake," McGarry tells Salon. "Now, more than ever, I think all of us are reaching to these simple bakes." RELATED: These cozy apple crisp bars redefine a classic fall dessertĮven though the holidays aren't here yet, this no-fuss nature of this recipe is exactly what you need in your life right this very second. "And it's what we snack on Thanksgiving morning while we're making dinner." "It's the recipe I make every year when I'm prepping for Turkey Day," McGarry says of her beautiful dessert. You'll want to bake it immediately, but also file it away to make again throughout the holiday season. This is arguably the easiest recipe yet to make, and it's guaranteed to deliver a satisfying crumb every single time. Cinnamon, ground cloves, light brown sugar and freshly-grated nutmeg work together to create a depth of warmth and flavor. This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic.
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